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Under Construction

Fried Egg I'm n Love

Owner: Krause Foods LLC

Architect: Scott Edward Architecture

New Restaurant Tenant Improvement located off Mississippi in Portland in the center of the “foodie” hotspot. This 2030 sf building will entail a walk-up window to order streetside, dine in banquette sitting, and breathtaking designer finishes.  

TPK Brewery


Owner: You Meet In A Tavern, LLC

Architect: EMA Architecture, LLC

Major renovation of existing bakery including addition of second floor with new bar, restroom, seating and new roof.  Renovation of the existing kitchen with new equipment and hood plus addition of microbrewery with new walk-in cooler.

Change in occupancy to assembly & factory / industrial with sprinklers and seismic upgrade as required.  Brewing is proposed as F-2 occupancy of beverages <16% alcohol with no combustible dust.  No grain is to be milled onsite.  Pre-milled grain delivered in 50lb bags will be lifted up to the second floor by a mobile hoist and hand carried to the grain bin opened by hand and dumped in.  No onsite bottling.

Sherwin Williams Lincoln City

Owner: Sherwin Williams

Architect: Livermore Architecture & Engineering

Sherwin Williams Lincoln City involves the partial demolition of an existing Lincoln City Outlet Mall building to be replaced with a new 4,000sf ground up for Sherwin Williams.  Work is expected to be completed by the end of 2023.

Starbucks (various)

Owner: Starbucks Coffee

Architect Project A: Soos & Associates

Architect Project B: BCRA Design

Salem Area Project A:  Renovation of existing Starbucks Store transforming the café into a 300sqft lobby as a Pop-In / Pick-Up store with higher levels of finishes to bring warmth to the space. Finishes include 3-step 9-Wood Ceiling Assembly and Custom Wood Paneled Wrapped Soffits and Walls.

Salem Area Project B:  Major renovation of existing 1,742 square foot Starbucks Store including all new finishes from flooring to casework package, updated floor layout, new hand-off-plane and an added Partner Area to be used as an employee breakroom.

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